Freezing is one of the best known methods of preserving food. It allows for the storage of most products for a very long time, while maintaining their taste and nutritional value. Food producers and distributors who want to sell their goods in accordance with applicable law must label and mark information about them appropriately. For such a difficult environment as the interiors of cold stores or freezers, a regular label or regular glue for classic labels is not enough.
Food products are packaged in a variety of materials: paper, cardboard, shrink wrap, plastic, and metal. Labeling is often done in very difficult conditions. Products may have moist and cold surfaces or be already deep frozen.
It is often very important to use low migration adhesives, label materials, inks and varnishes. This is especially necessary when food is packaged in films with insufficient barrier properties. That is why we use adhesives and labels that best suit our customers’ needs.
The labels that the Oscar Group uses to provide the service are applied in various weather and physical conditions, therefore, apart from the print on the label, the raw materials from which the label was produced and the type of glue used are extremely important. The Oscar Group uses labels from any raw material and with the use of a dedicated glue that guarantees effective application of the label, where the glue maintains its properties even at extremely low temperatures.
Our extensive range of services includes, among others:
- product labeling,
- marking of individual products and packages
- marking and labeling of collective packages, cartons and pallets
We at Oscar Group have the knowledge and experience to create the perfect frozen food labeling solution that can fit any budget. Blank or custom labels, coated paper or polypropylene, roll or sheet labels – let us help you make the right choice.
